Macaroni Frank Salad


1/2 c. Italian salad dressing
4 c. cooked macaroni
2 c. diced celery
4-5 frankfurters, thinly sliced
1/4 c. EACH: finely snipped parsley, sweet pickle relish
1/2 c. dairy sour cream

Pour Italian dressing over macaroni; refrigerate for 4-5 hours.
Add celery, frankfurters, parsley and pickle relish; mix lightly.
Stir in sour cream; mix thoroughly.
Garnish with additional frankfurter slices and parsley.
Refrigerate till serving time. Serves 6.