Mincemeat Rum Muffins
|
1 1/2 cup flour
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 melted margarine
1/2 cup apple juice
2 eggs
1 cup fruit mincemeat
sugar cubes
rum
Combine dry ingredients & mix well.
Melt margarine & stir in juice & eggs. Beat well.
Stir liquid ingredients into dry mixture.
Add mincemeat & stir until just moistened.
Spoon into greased muffin cups, soak 1 sugar cube in rum
and place on top of batter. Bake 375° for 15-20 minutes.
Makes 8-9 large muffins.
|