Mint Apple Jelly

4 C. apple juice 1 C. fresh mint leaves (Lightly packed) 1 pkg. Powdered pectin 6 drops green food coloring 4 1/2 C. sugar In large pot combine juice, mint, pectin and food color. Bring to a boil, add sugar. Bring back to a boil. Boil hard 1 min, uncovered, stirring constantly. Skim off foam on top. Pour into hot jars, seal. Makes 6 half pints