Mocha Float


4 oz. chilled brewed espresso,
sweetened to taste
3 Tbs. chocolate syrup
3 oz. milk
1 scoop (1/3 cup) coffee mocha chip ice cream
1 scoop (1/3 cup) dark chocolate ice cream
Chilled seltzer or club soda
Whipped cream for garnish
Sweetened cocoa for garnish

Pour espresso, chocolate syrup and milk
into a chilled 16-ounce glass.
Stir to blend.
Add coffee, mocha chip and dark chocolate ice cream.
Fill glass with seltzer and stir.
Garnish with dollop of whipped cream and
dust with cocoa. Makes 1 serving.