Place 2 oz. ham and 1 slice cheese
on each of 4 bread slices.
Top with remaining bread.
In shallow dish beat together eggs and milk.
Dip sandwich in egg mixture, turning carefully,
until all mixture is absorbed.
Melt butter in large skillet or on a griddle.
Carefully transfer sandwiches to pan
and cook slowly for about 15 minutes.
Carefully turn and continue cooking
about 10 minutes or until golden brown.
Serves 4.