4 skinned and boned chicken breast halves
1 (8 oz) jar sweet brown mustard
1 tsp. mustard seeds
Place chicken on a lightly greased rack; place rack in broiler pan.
Combine mustard and mustard seeds; brush on chicken breasts.
Broil 5 1/2" from heat (with electric oven door partially opened) 15-20 min. or until done.
Yield: 4 servings.