In a saucepan, combine chocolate, sugar,
egg and milk; mix well.
Stirring constantly, cook over medium heat
until chocolate pulls away from sides of pan.
Remove from heat and add vanilla and butter;
stir until cool. Makes 1 1/2 c.

Nutrition: Per 2 tbs. serving:
129 calories, 6g fat (45% total calories),
21 mg cholesterol, 16mg sodium