Combine sugar, milk and corn syrup
in a heavy 2 qt. saucepan;
cook over medium heat,
stirring constantly, until mixture reaches
soft ball stage (234F).
Remove from heat; add chocolate morsels,
and beat with wooden spoon
until chocolate melts. Stir in peanuts.
Drop by rounded teaspoonfuls onto
waxed paper; chill until set.
Yield: about 2 dozen.

Note:
Coarsely chopped pecans can be
substituted for peanuts, if desired.