Place all ingredients in your mixer bowl and
mix until everything is smoothly creamed together.
Preheat oven to 375 degrees.
Generously spray a muffin tin with non-stick spray
and fill with cheesecake mixture.
Reduce heat to 350 degrees.
Bake for about 35 minutes or until set.
Cheesecake will look puffy and lightly golden.
For a moister cheesecake, bake a few minutes less.
Let cool then place in freezer.
Individual cheesecakes may need the edge
of a paring knife to loosen them.
Place them in a freezer bag and
take one out about an hour before eating.
Approximately 3 grams of carb and
a 12 day supply of cheesecake