4 large onions, sliced VERY thin 1/4 c. Swiss Cheese 1/2 c. flour 2 1/2 c. milk
1 tsp. salt dash of tobasco 3 eggs
Peel onions, slice very thin. place in shallow 2 1/2 qt. greased casserole dish.
Place layer of Swiss cheese over onions Layer onions and swiss cheese ONLY ONCE.
Combine in large bowl: flour, milk, salt and Tobasco. Beat until smooth. Add egg, beat again.
Pour over onions and cheese.
Bake 35-40 min. at 350°, in 9x13" pyrex dish.