2 onions, sliced 1/4" thick
2 tbs. vegetable oil
1/4 c. catsup or tomato sauce
1 pinch of cinnamon
1/8 tsp. chili powder
dash of hot sauce and salt
1 c. water
Saute onions in oil on med. heat about 7 min.
Mix in catsup, cinnamon, chili powder,
salt and hot sauce.
Add water. Bring to boil.
Lower to simmer and cook 10 min.
Put over hot dog in bun.
Keeps well in refrigerator.