Blend oil, egg, milk in blender. Add dry ingredients next.
Last add pecans and orange peel.
Bake as you would any waffle in the waffle iron.

Process first 4 ingredients in a blender until smooth,
stopping to scrape down sides.
Pour mixture through a wire mesh strainer into a pitcher,
discarding solids.
Serve over ice; garnish, if desired.
Yield: 5 cups.