3 tbs. butter
2 tbs. finely chopped onion
1 1/2 c. water
1 tsp. grated orange rind
1 c. orange juice
1 tsp. salt
1/8 tsp. ground marjoram
1 c. raw rice
Melt butter in heavy saucepan; add onion;
cook until tender. Add water, orange rind
and juice, salt, and marjoram.
Bring to boiling; stir in rice slowly.
Cover; reduce heat.
Cook 20 min. or until rice is tender.
Makes 4 servings.