In 3 quart saucepan, combine the sugar, water and
orange juice. Cook and stir over medium heat
until sugar dissolves and mixture comes to a boil.
Clip candy thermometer to side of pan and
continue cooking to 234° (soft ball stage),
stirring occasionally. Remove from heat.
Stir in chocolate chips and orange peel.
Fold in walnuts.
Spread candy in foil-lined 13x9x2" baking pan.
Chill until set. To serve, cut into small squares.
Store candy in refrigerator. Makes 3 pounds.