Cut each bacon slice into thirds.
Wrap bacon around each oyster,
and secure with a wooden pick.
Place oysters on broiling pan;
sprinkle with garlic salt and pepper.
Spread 1/8 tsp. mustard on each oyster.

Broil oysters about 4" from heat, 2-3 minutes.
Turn and broil an additional 2-3 min. or until golden.
Yield: about 12 appetizer servings.