Pasta and Fresh Tomatoes


3 fresh ripe large tomatoes
1 fresh garlic clove, crushed, minced
1 fresh small onion, minced
2 tsp. fresh basil, chopped
1 tsp. fresh oregano, chopped
1/2 tsp. dried rosemary, crumbled
3 Tbs. olive oil
1/4 cup fresh lemon juice
1/8 tsp. red cayenne pepper
1/4 tsp. black pepper
8 oz. uncooked spaghetti

Wash and cut tomatoes into small diced pieces.
Mince garlic, finely chop onion and
chop fresh herbs.
Gently stir together all ingredients.
Meanwhile, cook 8 oz. dry spaghetti
according to package instructions.
Rinse with cool water and drain well.
Toss fresh tomato mixture with cooked pasta
in a bowl and serve immediately.
Serves 6.