Pasta Salad with Ham
My recipe featured in Southern Living


8 oz shell macaroni, uncooked
1 c. chopped cooked ham
1/2 c. chopped green pepper
1 large tomato, chopped
1/2 c. mayonnaise or salad dressing
1/4 c. Parmesan cheese

Cook macaroni according to directions; drain.
Rinse with cold water; drain.
Combine macaroni and remaining ingredients; toss well.
Cover and chill.
Yield: 6 servings.