Pat's Casserole


Leftover parmesan noodles
can of cream of chicken soup
garlic
can cream of mushroom soup
package of sea legs
1/2 jar pimento
green pepper
water chestnuts
salt and pepper
1/2 onion, sauteed and deglazed with sherry

Put buttered bread crumbs on top and bake.
(I just jotted this down ages ago when I fixed it,
but I don't remember what temperature
or how long, but I'm guessing around 325F,
for about 15-20 min.)