2 reg. size cans green beans 1 can whole tomatoes 1 tbs. beef bouillon (or two cubes)
1 tsp. dried minced onion salt and pepper to taste
Dump both cans of green beans (and liquid) in pan.
Cut tomatoes in chunks, and add to green beans (with tomato juice).
Add minced onion, bouillon and salt and pepper.
Bring to boil and let simmer about 10 min. Serves 6.