Pat's Scalloped Potatoes Supreme
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4 c. potatoes, thinly sliced 1 c. onions, sliced thin 1/2 tsp. pepper
3/4 c. Swiss cheese, grated 2 tbs. flour 1 tsp. salt 2 tbs. butter
1 1/2 milk
Preheat oven to 350°.
Combine flour, salt and pepper in small bowl and set aside.
Pare and slice potatoes and onions. Grease shallow casserole dish.
Place 1/1 of potatoes in dish. Sprinkle half flour mixture over potatoes
and then add 1/2 onions, half butter, half cheese.
Repeat using rest. Pour milk over all. Cover and bake for 30 min.
Remove cover and bake for 45 min.-1 hr.
until potatoes are tender and lightly browned.
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