1 c. butter 4 tbs. conf. sugar
1 1/2 tsp. water 2 tsp. vanilla 2 c. all purpose flour, sifted
1 c. pecans or walnuts, chopped
Cream butter and sugar. Add water, vanilla, flour and walnuts.
Roll with hands into balls or crescents.
Put on cookie sheet and chill.
Bake at 325°, 20 min. Roll in powdered sugar.