1 stick softened butter or oleo
1 lb confectioners sugar
2 cups peanut butter (creamy or crunchy)
3 cups rice krispies
1 (12oz) pkg semi-sweet chocolate chips
1/3 stick of paraffin wax
Mix butter & confectioners sugar together.
Add peanut butter; mix well.
Add rice krispies.
Mix well with hands and form into balls
the size of walnuts.
Set on waxed paper lined cookie sheet.
Chill in refrigerator at least 2 hours.
Melt together in double boiler
chocolate chips and paraffin.
Gently dip balls into chocolate with a fork.
Set on waxed paper lined cookie sheet and chill.
Store in refrigerator in a plastic container.
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