4 c. graham cracker crumbs
1 c. chopped peanuts
1/2 c. confectioners sugar
1/4 c. peanut butter
2 c. semisweet chocolate chips (12 oz.)
1 c. evaporated milk
1 tsp. vanilla extract
Combine crumbs, peanuts, sugar and peanut butter
using a whisk or pastry blender.
In a small saucepan, melt the chocolate chips and
milk over low heat, stirring constantly until smooth.
Remove from the heat; add vanilla. Set aside 1/2 cup.
Pour remaining chocolate mixture over crumb mixture
and stir until well blended.
Spread evenly in a greased 9" square baking pan.
Frost with the reserved chocolate mixture.
Chill for 1 hour. Cut and serve.
Per Serving (excluding unknown items): 287 Calories;
16g Fat (47.5% calories from fat); 7g Protein;
33g Carbohydrate; 3g Dietary Fiber;
5mg Cholesterol; 166mg Sodium.
Exchanges: 1 Grain(Starch); 1/2 Lean Meat;
0 Non-Fat Milk; 3 Fat; 1 Other Carbohydrates.
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