PEACH COBBLER

2 c. fresh peaches, peeled, pitted and sliced 1/2 c. sugar 4 Tbsp. butter, melted 1 c. flour 4 tsp. salt 2 tsp. baking powder 3/4 c. milk 3/4 c. sugar Sweeten sliced peaches with 1/2 c. sugar. Pour melted butter into bottom of 9x13" baking pan (or 9x13" stone baker). Combine flour, salt, baking powder, milk and the 3/4 c. sugar; beat to a smooth batter. Pour batter over the melted butter in the baking pan. Top with peaches and bake at 375° for 20 to 25 minutes until batter rises to top and becomes crusty with fruit bubbling underneath.