1 (29 oz) can sliced peahes, drained
1 tsp. grated lemon rind
1 (9 oz) pkg. piecrust mix
2/3 c. firmly packed light brown sugar
1/4 c. butter
vanilla ice cream
Place peaches in a lightly greased
12x8x2" baking dish.
Sprinkle with lemon rind.
Combine piecrust mix and brown sugar;
sprinkle over rind. Dot with butter.
Bake at 425° for 15-20 min.
Serve with ice cream.
Yield: 6-8 servings.