3 cups sugar
4 Tbsp. Hershey's cocoa (must be Hershey's)
1 cup milk
1 Tbsp. butter
1 tsp. vanilla
Approx. 1/2 large size jar
Jif Peanut Butter (approximately 2/3 c.)
Mix together sugar and cocoa till well blended,
add milk and butter. Heat till boiling (stirring
frequently) until mixture reaches "soft ball stage".
Remove from heat--add vanilla--then peanut butter.
Stir till mixture thickens. Pour into greased 9x9" pan.
Put into refrigerator until time for cutting.