Pecan Clusters


1 large can Pet milk
5 c. sugar
1 large jar marshmallow cream
1 c. butter
1 tsp. vanilla
1 1/2 lb. chocolate kisses
5 c. pecans

Cook milk, sugar and butter, stirring constantly,
after mixture boils. Boil 5 minutes over low heat;
add marshmallow cream and kisses; mix well.
Stir in pecans. Drop by teaspoon on wax paper.
Makes 6 pounds candy.