Beat butter and sugar; add vanilla and egg, blending well.
In a separate bowl mix together dry ingredients.
Add to butter mixture alternately with milk, blending well.
Refrigerate dough about an hour or
until firm enough to handle. Dough will be a liitle soft.)
Lightly grease cookie sheet. Heat oven to 350F.
Shape small portion of the dough around
Unwrapped peppermint patties, completely covering candy.
Place on prepared cookie sheet; flatten slightly
and crimp with tines of a fork around the edges, if desired.
Bake at 10-12 minutes or until set.
Cool 1 minute, remove from cookie sheet to wire rack.
Cool completely.

Per Serving (excluding unknown items): 2687 Calories;
133g Fat (43.3% calories from fat); 32g Protein;
360g Carbohydrate; 15g Dietary Fiber;
520mg Cholesterol; 2486mg Sodium.
Exchanges: 10 1/2 Grain(Starch); 1 Lean Meat;
0 Non-Fat Milk; 25 1/2 Fat; 13 1/2 Other Carbohydrates.