Pineapple Chicken


6 split chicken breasts
flour, seasoned with salt and pepper
1/4 c. vegetable oil
1 (8 oz) can crushed pineapple, undrained
1 c. bottled barbecue sauce
1 tbs. cornstarch
1/2 tsp. ginger

Coat chicken breasts in seasoned flour.
Brown chicken breasts in oil in large skillet; drain.
Combine pineapple, barbecuesauce, cornstarch and ginger.
Pour over chicken. Simmer, covered, for 30 min
Yield: 10-12 servings.