1 pkg (12 oz) frozen pineapple cubes
2 c. crushed ice
1 c. light rum
2 tbs. lime juice
1 tbs. superfine sugar
strawberries
mint
Blend pineapple cubes, ice, rum, lime juice,
and sugar in an electric blender
for 10-20 seconds.
After ingredients are thoroughly blended,
pour frappe' into chilled cocktail
or champagne glasses.
Before serving garnish with
fresh strawberries and mint.
Makes 6.