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Pineapple Pound Cake
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1/2 c. shortening 1 c. butter 2 3/4 c. sugar 6 eggs 3 c. all purpose flour 1 tsp. baking powder 1/4 c. milk 1 tsp. vanilla extract 3/4 c. crushed pineapple, undrained Pineapple Glaze Combine shortening, butter and sugar; cream until light and fluffy. Add eggs, one a a time, beating well after each addition. Combine flour and baking powder; add to creamed mixture alternately with milk and vanilla, beating well after each addition. Stir in crushed pineapple. Pour batter into a well-greased and floured 10" tube pan. Place in a cold oven; set temperature at 325F and bake 1 hour and 15 min. or until cake tests done. Cool 10-15 min. in pan. Invert onto serving plate; drizzle Pineapple Glaze over top and sides.
Pineapple Glaze:
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