2 lb. ripe plums, washed, quartered
3/4 c. light corn syrup
1/2 c. sugar
1 tbs. cornstarch
1/2 tsp. cinnamon

Batter:

1 1/4 c. buttermilk baking mix
1/2 c. nuts, chpd.
1/3 c. milk
1/4 c. sugar

Mix syrup, sugar, cornstarch, and cinnamon together.
Toss with plums. Spoon into 8x8x2-inch baking dish.
Bake at 400° for 15 minutes.

Meanwhile combine all batter ingredients, and beat 20 strokes.
Drop batter by spoonfuls onto hot plums.
Bake 15 to 20 minutes longer.

Note: This cobbler is very tart, but delicious with ice cream or whipped topping.