Preheat oven to 350F.
Slice sweet potatoes and arrange
with sliced apples in 1 1/2 qt. casserole dish.
Sprinkle lightly with salt and pepper.
In a large skillet over moderate heat,
brown pork chops on both sides in a little oil.
Arrange on top of mixture in dish.
Add water.
Bake uncovered in oven until
chops are tender, about 1 1/2 hours.
Makes 4 servings.

Nutrients: 696 cal., 39g protein,
54g carb., 36g fat (50% total cal.),
130mg cholesterol, 1.7g fiber,
315mg sodium.