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Potato Farmer's Breakfast
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1/2 lb. bacon 3 c. cooked potato, cubed 1 c. onion, chopped 2 tbs. fresh chives, chopped 6 eggs, beaten 1/4 tsp. salt 1/2 tsp. pepper 1/4 c. grated Cheddar cheese In a large skillet, fry bacon; drain. Add potato, onion and chives and cook 5 min. Stir in eggs, salt and pepper. Sprinkle with grated cheese, over the pan and cook over medium heat until eggs are set, about 5 min. longer.
Remove pan from the heat and
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