Potluck Potato Salad


1/3 c. bottled French dressing
6 lg. potatoes, cooked, peeled, and cubed
1 1/4 c. chopped celery
cherry tomatoes
1/3 c. chopped onion
5 hard-cooked eggs, chopped
1 1/2 tsp. Salt
1 c. mayonnaise

Pour dressing over warm, peeled and cubed potatoes.
Chill about 2 hours. Add remaining ingredients
except tomatoes and mix lightly. Chill.
Garnish with cherry tomatoes, if desired.
Yield: 8-10 servings.