In a saucepan, combine the dark brown sugar,
1/4 c. butter and milk.
Stir over low heat until butter is melted.
Pour into an ungreased 8" square baking pan;
sprinkle evenly with pecans.
In a mixing bowl, cream light brown sugar
and remaining butter; add eggs.
Stir in flour, vanilla and salt until moistened.
Spread over pecans. Bake at 350F for 30-35 minutes
or until brownies test done.
Cool 5 minutes in pan; invert onto a tray or serving plate.
Cool slightly before cutting.

Per Serving (excluding unknown items): 247 Calories;
12g Fat (41.9% calories from fat); 2g Protein;
34g Carbohydrate; 1g Dietary Fiber;
47mg Cholesterol; 173mg Sodium.
Exchanges: 1/2 Grain(Starch); 0 Lean Meat;
0 Non-Fat Milk; 2 Fat; 1 1/2 Other Carbohydrates.