2 c. minced canned corn beef 4 medium-sized potatoes 1 c. hot milk
2 tbs. butter 2 tbs. each celery, onion and green pepper, chopped
Boil and mash potatoes; gradually add hot milk and butter.
Stir in vegetables. Mix all thoroughly. Add salt and pepper to taste.
Bake 30 min. in greased pan until golden brown. Bake at 350°.