1 c. warm (not hot) water
1 tbs. yeast
1 tsp. sugar
1 tbs. oil
2 to 2 1/2 c. flour
1 tsp. salt

Pour water into a large bowl.
Sprinkle the yeast and sugar.
Let stand for 10 minutes.

Mix in oil, flour, and salt.
Cut into pieces (about the size of rolls).
Put them into a plastic bag that contains
1/4 c. sugar and 1 tsp. cinnamon.
Shake each piece well and put into a greased bundt pan.

Melt 1/4 c. of margarine and 1/2 c. brown sugar
and spoon it over the top.
Don't pour or it will all sink to the bottom.
Let rise for 1/2 hour. Bake at 325° for 20 minutes.

Let cool in pan for 10 minutes before removing.