FILLING:
8 oz. cream cheese
1 1/2 tsp. cinnamon
3/4 c. sugar
1 tsp. allspice
1/2 c. pumpkin
1 tsp. vanilla
2 eggs

Cut softened butter into the flour and brown sugar.
Stir in 1/2 c. chopped nuts.

Set aside 3/4 cup of the above mixture for top.
Press remaining amount in a buttered 8x8" pan.
Bake at 350ºF for 15 min. Cool slightly.
Combine filling ingredients until smooth.
Pour cream cheese mixture over baked crust.
Sprinkle with reserved topping.
Bake 30-35 minutes at 350ºF.
Cool before cutting.

Per Serving (excluding unknown items): 2690 Calories;
147g Fat (48.5% calories from fat); 42g Protein;
309g Carbohydrate; 6g Dietary Fiber;
778mg Cholesterol; 1392mg Sodium.
Exchanges: 7 Grain (Starch); 4 Lean Meat;
27 Fat; 13 Other Carbohydrates.