FROSTING:
2 c. powdered sugar
1/3 c. butter, softened
1 (3 oz.) pkg. cream cheese, softened
1 tbs. milk
1 tsp. vanilla
<> Heat oven to 350F. Grease 15x10" jelly roll pan.
In large bowl, blend all bar ingredients
at low speed until moistened.
Beat 2 minutes at medium speed.
Pour into prepared pan.
Bake at 350F for 25-30 minutes or until
toothpick inserted in center comes out clean. Cool.

In small bowl, combine frosting ingredients;
beat until smooth. Spread over cooled bars.
Refrigerate leftovers.

Per Serving (excluding unknown items): 6171 Calories;
301g Fat (43.3% calories from fat); 49g Protein;
839g Carbohydrate; 9g Dietary Fiber;
916mg Cholesterol; 4168mg Sodium.
Exchanges: 12 1/2 Grain(Starch); 3 Lean Meat;
0 Non-Fat Milk; 58 Fat; 43 Other Carbohydrates.