Pumpkin Chip Muffins


2 eggs
1/2 c. butter, melted
1 c. cooked canned pumpkin
1 1/2 c. flour
1 c. sugar
1 tsp. baking soda
1/4 tsp. salt
1 c. chocolate chips
1 tsp cinnamon
1/2 tsp. cloves
1/4 tsp. allspice

Preheat oven to 350°.
Grease or line muffin tin.
Combine dry ingredients and set aside.
In large bowl, beat eggs.
Stir in pumpkin and melted butter.
Blend well.
Add dry ingredients, stirring until just moistened,
Stir in chocolate chips.
Spoon into muffin tin and bake about 20-24 min.