Pumpkin Muffins


2 c. all purpose flour
2 tsp. baking powder
1/2 tsp. EACH: salt, ground ginger, ground nutmeg
1/8 tsp. ground cloves
1/3 c. raisins
3/4 c. brown sugar
1/4 c. vegetable oil
3/4 c. molasses
1/2 c. low-fat (1%) milk
1 c. canned pumpkin

Sift together flour, baking powder, salt and spices.
Add raisins and stir to coat with flour.
In another bowl, mix sugar, oil and molasses;
add mlk, egg whites and pumpkin; blend well.
Stir in dry ingredients,
blending only until flour disappears.
Fill greased muffin pans.
Bake at 375F for 16-18 min.
Makes 12-15 muffins.