1/2 lime
2 jiggers light rum
1 dash Angostura bitters
1 tsp. Sugar
Club soda
2 tsp. raspberry syrup
Fill highball glass 1/2 full with ice;
squeeze lime juice over ice;
add rum, bitters,
and sugar; swizzle; fill up with soda
and float raspberry syrup on top;
serve with swizzle stick and
garnish with spent lime.