Reuben Casserole


1 can (14 oz) sauerkraut,
rinsed and drained
1 c. Thousand Island salad dressing
1 lb. thinly sliced deli corned beef,
cut into strips
2 c. (8 oz) shredded Swiss cheese
4-6 slices rye bread, buttered

Combine sauerkraut and salad dressing;
spread into a greased 13x19x2" baking dish.
Top with corned beef and cheese.
Place bread, buttered side up, over top.
Bake, uncovered, at 375F for 25-30 min.
or until heated through and bubbly.
Yield: 4 servings.