Heat oven to 325°.
Combine all ingredients in a greased 1-qt. casserole.
Bake uncovered for 2 hours.
When pudding has baked about 30 min.,
stir in brown crust that forms on top of pudding.
Repeat stirring at half-hour intervals.
Bake pudding without stiffing the last half hour.
Serve pudding warm. Makes 6 servings.