Brown beef. Add onions, green pepper,
garlic, oregano, and pepper.
Cook until onion is translucent and tender.
Add remaining ingredients.
Simmer several hours.
When sauce is ready and noodles
are cooked, layer in lasagne dish.
Start with a little bit of sauce; then
noodles, sauce and cheese (some of each).
Repeat layers, ending with sauce.
Sprinkle with parmesan cheese.
Can be made to this point and refrigerated.
Bake 350F, 30 min.
(45-60, if refrigerated).
(This is Helen Kindree's recipe)