Riley's Spaghetti Casserole


1/2 lb. lean ground beef
1 c. ketchup or spaghetti sauce
1 1/2 c. tomato juice or V8
1/4 tsp. pepper
1 c. spaghetti, uncooked, broken into pieces
1 small onion, chopped fine

Brown beef, then add onions and cook
until onions are tender and translucent.
Add remaining ingredients and stir until blended.
Pour into casserole. Bake 375 for 1 1/2 hours.