Roast Beef Wraps with Horseradish Slaw


1/4 c. light mayonnaise
3 T. prepared white horseradish
1 T. distilled white vinegar
1/4 t. salt
1/4 t. coarsely ground black pepper
1/4 t. sugar
8 oz. Shredded cabbage mix for coleslaw (half 16 oz. Pkg)
4 burrito size (10" diameter) flour tortillas, warmed
2 med. Tomatoes, thinly sliced
8 oz. Thinly sliced deli roast beef

In large bowl, mix mayonnaise, horseradish, vinegar,
salt, pepper & sugar.
Remove half of mayonnaise mixture to cup.
Toss cabbage with mayonnaise mixture in bowl.
With small spatula, spread some mayonnaise mixture
on one side of each tortilla.
At one edge of each tortilla, arrange some tomato slices,
roast beef, & cabbage mixture.
Roll each tortilla jelly-roll fashion.
Makes 4 sandwiches.
Good Housekeeping, June 1997