Fudgy Frosting:
1 lb. sugar, powdered
1/3 c. cocoa
1/2 c. butter, melted
1/3 c. milk, evaporated
1/2 tsp. vanilla extract

Combine flour, sugar, and cocoa; stir in melted butter.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla and nuts.
Pour batter into a greased and floured 13x9x2" baking pan.
Bake at 275F for 35 to 40 minutes.
Sprinkle marshmallows evenly over top of hot brownies.
Spread with Fudgy Frosting; cool and cut into squares.

Fudgy Frosting:
Combine powdered sugar and cocoa;
add remaining ingredients, and beat well.
Yield: about 2 cups.
Per Serving (excluding unknown items): 136 Calories;
3g Fat (20.0% calories from fat); 2g Protein;
27g Carbohydrate; 1g Dietary Fiber; 12mg Cholesterol;
5mg Sodium. Exchanges: 1/2 Grain (Starch);
0 Lean Meat; ½ Fat; 1 1/2 Other Carbohydrates.