SAUCY GREEN BEANS


2 (10-ounce) packages frozen
French style green beans
1/2 cup mayonnaise
2 1/2 tablespoons prepared mustard
2 1/2 teaspoons prepared horseradish

Cook beans as directed on package. Drain.
Combine mayonnaise, mustard, and horseradish.
Fold into drained beans.
Serve hot in a 2-quart serving dish.
Yield: 6 servings.

Source: The Legendary Illinois Cookbook